Unlike most new-wave churro places that emphasize toppings and other add-ons, Don Churro brings a homestyle recipe that was perfected by owner Jaime Gomez-Nunez’s grandfather, a respected churro maker in the highlands of Jalisco.
In the midst of bustling Fourth St., Sarah Rafael Garcia stands out on her own. She converses with curious bystanders, engaged in each conversation. Behind her lay rows of books, neatly arranged on wooden shelves and crates. She wears a beaming smile as she presents Libromobile, her solution for downtown Santa Ana’s missing Latino bookstore.