Burritos La Palma is easy to miss, yet in plain sight. The specialty Mexican restaurant — nestled in a strip mall between a dentist and the newly widened Bristol Street at Santa Ana Boulevard — is full of authentic flavors and colorful history. Inside, you won’t find gaudy primary colors or papel picado, instead you’ll find simple and clean earth-tone tables with seating. For food, the menu above the order and cashier counter offers only four food categories: tortas, flautas, quesadillas, and burritos. Evident in the name, these little beauties are La Palma’s claim to fame and are perfect for students and those looking for something fulfilling and snackable.
Unlike most new-wave churro places that emphasize toppings and other add-ons, Don Churro brings a homestyle recipe that was perfected by owner Jaime Gomez-Nunez’s grandfather, a respected churro maker in the highlands of Jalisco.
On the corner of Flower and Warner streets, you can’t walk by without missing the intriguing smell of vegan tacos at Taqueria El Zamorano. The Traditional Mexican restaurant is dedicating Sundays to bring varieties of vegan food to Orange County.
Santa Ana College librarian Stacey Russo begins her day with a large fruit smoothie. She makes her lunch for the day, usually a large dish with lots of vegetables, beans, pasta, grains or tofu. If she’s doing to an event or meeting where they offer food, she needs to plan ahead and bring her own snacks from home.
From the outside, a passerby would not expect to find a warm, welcoming vegan panaderia in the rugged stripmall of Bristol Street and Civic Center Avenue. Inside there are tables and chairs waiting for you to sit and relax for awhile.