April 28, 2014
1 min read

Farmer’s Market

By Rogelio Santana

The Santa Ana Certified Farmers’ Market returns after a five-year absence bringing organic fruits and vegetables to the city.

All produce is handpicked locally the same day, and is gluten-free and grown without the use of pesticides.

The market takes place Thursdays from 2-8 p.m. at the Spurgeon Promenade between Third and Fourth streets.

Leave a Reply

Your email address will not be published.

Previous Story

Flesh Trade Booms in O.C.

Next Story

Mobile Meals

Latest from Blog

Go toTop