May 12, 2013
1 min read

Santa Ana street party

GIDDYUP: Audrey Garcia rides the carousel, one of at least a dozen carnival attractions in Downtown Santa Ana.
BLOWING (Top): Mark Wisniewski plays a Salvadorian zampoña on a street corner in downtown Santa Ana. GRILLED (Bottom): Pork tortas fried with spicy chili are Dolores Garcia’s specialty. She cooked dozens for fairgoers

 

 

Annual Cinco de Mayo festival brings together kids, food and music.

– Story and photos by Liz Monroy.

With smoky hints of chili and pork wafting in the air and Bachata music blaring loudly, shop owners lined Fourth Street in Santa Ana catering to about 300,000 visitors May 4 and 5 during the 14th annual Cinco de Mayo festival.

The event featured Mexican fare, traditional cultural items, local music and a carnival.

Kids and adults laughed and screamed while riding more than a dozen attractions, ranging from a gently revolving carousel to a high-speed zipper propelling a carriage through the air as it twists and turns.

Cindy Ortega, who opened the performance Saturday afternoon, belted out a rendition of Amor a la Mexicana, detailing Mexican-style lovemaking that left non-Spanish speakers in the dark.

On the softer side, Mark Wisniewski huddled in a street corner, huffing Nearer My God to Thee into a zampoña, a traditional Salvadorian instrument he discovered after traveling throughout Central America.

Wisniewski adapts Christian hymns on the instrument.

Next door, Roberto Gomez sold sombreros, a business he started more than 50 years ago.

“I came downtown to get a job after I got out of the Navy,” said Gomez, “and I never left.”

GIDDYUP: Audrey Garcia rides the carousel, one of at least a dozen carnival attractions in Downtown Santa Ana.


Previous Story

Gov. Brown reveals academic game plan

Next Story

Pause a second for safety’s sake

Latest from Blog

In Photos: Gas Crisis (Here we go again)

In the early 1970s, and again in 1979, gasoline shortages triggered by conflicts in oil producing regions resulted in gas rationing and long lines locally. My brother and I were in our

The beauty of Santa Barbara

I transferred to the University of California Santa Barbara in 2017 and graduated three years later during the height of the Covid-19 pandemic. Over that period I learned more about myself outside
Go toTop