Where’s the food on campus?
It’s 8 a.m. on a Monday and my stomach is growling. No milk in the fridge so no cereal for breakfast today. I hop on the bus for the hour and a
The student voice of Santa Ana College
5 OC boba shops to try this summer
Boba has become a symbol for Asian culture and is extremely popular among Santa Ana College students. Here are some of our favorite shops to try the next time you’re craving boba.
Orange County Gets First Vegan Vending Machine in Southern California
Santa Ana native Skyler Tanksley is bringing Southern California’s first vegan vending machine to the 4th Street Market in downtown Santa Ana. “There isn’t a level of awareness in vending” Tanksley explains,
Don’t be too proud to use a food pantry. I wasn’t
Latinos are proud. We are proud of our culture and our character. At times, our pride can lead us to be stubborn. But when it comes to asking for help with essentials
Orange County Restaurants Serve Relief to Healthcare Workers
Local restaurants, with the support from the community, have been able to provide nurses and other hospital staff free meals despite the challenging economic times. Since the stay at home order was
I Went to 3 Asian supermarkets in OC. Here’s what I saw:
The novel coronavirus has led to two things: grocery stores getting raided with anxious customers, and anti-Asian racism. Because of this, some Asian grocery stores have lost non-Asian customers and been more
Santa Ana distillery is making hand sanitizer instead of booze during coronavirus
A little over a month ago, Blinking Owl Distillery stayed busy bottling its signature vodka, gin and Scandinavian-style aquavit. Today, Santa Ana’s only spirits producer is bottling about 4,000 gallons of hand
New Survey Reveals Students Come to School Hungry
Sometimes, Thomas Huggins runs out of food for his family. But the 33-year-old father of two takes classes at Santiago Canyon College, so to fill in the gaps, he uses the Hawks
El Futuro es Vegano at OC’s Only Animal-Free Mexican Restaurant
Inside a narrow hallway that leads to the 4th Street Market food hall, a crowd forms around La Vegana Mexicana’s colorful counter. People are there to try the pambazo, a traditional sandwich
Everytable’s Grab-and-Go Meals Cost Less in Some Neighborhoods But Not at SAC
Snacks and sandwiches aren’t the only quick food options at campus stores anymore — that is, if you can afford one of Everytable’s new grab-and-go dishes. The L.A.-based company is known for