Here’s What to Consider Before Going Vegan

By Sabrina Zamora

Santa Ana College librarian Stacey Russo begins her day with a large fruit smoothie. She makes her lunch for the day, usually a large dish with lots of vegetables, beans, pasta, grains or tofu. If she’s doing to an event or meeting where they offer food, she needs to plan ahead and bring her own snacks from home.

  • Food
  • May 23, 2018
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